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Highest covalent character is found in:
(a1 CaF2
(2) CaCl2
(3) CaBr2
(4) Cal2
Ans: Cal2
which typeof allene are optically active
why C-12 is taken as standard for atomic mass?
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
Beckmann rearrangement Ketoxime while treated with acid at 0° C it goes through rearrangement termed as Beckmann rearrangement. So, acid catalysed conversion of ketoximes t
what is oxidation state?
why nitrogen act as inert gas
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Reactions involved in salt analysis
NMR Spectrum of benzyl methyl ether
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