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In what ways has biotechnology changed agriculture in the United States? Select all that apply. the development of herbicide-resistant crops the disappearance of wild plant populations the development of pest-resistant crops the development of transgenic crops the development of nutritionally enhanced crops quicker identification of hazardous organisms in food.
Define Assessment of iron status - Haemoglobin and Haematocrit? In the final stages of iron deficiency, anaemia occurs. Haemoglobin and Haematocrit levels indicate prevalence o
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
Define the Confusion Stage when Drug effects on food intake? Confusion: Drugs, which impair memory or cause confusion can result in people forgetting to eat. Central nervous sy
What are the forces that make water to flow within the xylem from the roots to the leaves? Water enters the roots because of the root pressure and a water column is maintained
Explain the Spectrophotometer or Colorimete? These can be used to measure the microbial growth or can be used in various microbial and biochemical assays. Figure illustrates t
what is a limited resourse needed by all cells?
Define Quantitative Procedures in Carbohydrates? You have learnt how to identify some individual monosaccharides, disaccharides and polysaccharides. However, if we were asked t
Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Why does the urinary volume increase when alcoholic beverages are ingested? Alcohol inhibits the ADH (antidiuretic hormone) secretion by the hypophysis. Low ADH decreases the t
whatis a prokaryotic cell? explain its structure and description with images
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