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Which of the following compounds are covalent:
(1) H2
(2) CaO
(3) KCL
(4) Na2S
Ans: H2
You have 9.00 grams of H2O at 263.15 Kelvin at 1.00 Atm. How many moles of ice do you have
WRITE AN ASSIGNMENT FOR APPLICATION OF COLLOIDS
Criteria for determining the purity of organic compounds
conclusion for the project
Which one is the electronic configuration of Fe +2 : (1) 1s 2, 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 6 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 4 , 4s 2 (3) 1s 2 , 2s 2 ,
Free-radical mechanism: Free-radical polymerisation is started by organic peroxide or other reagents that decompose to give free radicals.
does adding hcl to acetic acid and sodium acetate = more acid consumption r spodium consupmtion?>
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Reverse Hyperconjugation : The method of hyperconjugation is as well observed in the system given below, In such type of system the effect operates in the opposite direc
uses of DDT, Saccharin, BHC and Chloramine
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