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Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
Explain about the Ocular Haemodynamics. The pressure in the ocular arteries can be measured by optical ophthalmodynamometer. The intraocular pressure is raised to the level tha
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
Embryo - Pollen Biology The suspensor cells of young embryos of Tropaeolum majus show that the activity of acid phosphatase increases from micropylar to chalazal pole. The con
Q. Rationale for infection control? The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists i
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Moss Stage - Xerarch The accumulation of soil, particularly in the crevices and depressions of rock favours the growth of certain xerophytic mosses, e.g., species of Polytrich
Q. Who were James Watson, Maurice Wilkins and Francis Crick? Watson (North American), Wilkins (New Zealander) and Crick (British) were the discoverers of the molecular structur
Q. What are the classes into which the phylum Echinodermata is divided? The five echinoderm classes are: asteroids (starfishes), ophiuroids, crinoids, holothuroids (sea cucumbe
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