Explain chemistry changes of food deterioration, Chemical Changes Duri...

Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T

Ionic bond,

#basicity of nitrogen containing organic compounds, #between p-amino anilin...

#between p-amino aniline &p-methyl aniline which is more basic?

Hydrocarbon, markonise and anti markonise

markonise and anti markonise

Sublimation under reduced pressure, what are the uses of sublimation under ...

what are the uses of sublimation under reduced pressure in chemistry

Uses of starch - biomolecules, Uses of Starch - Biomolecules (a) Starch...

Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d

An electronic transition from 1s orbital of an atom causes, An electronic t...

An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable

Why acetic has less conductivity than hcl, Acetic acid has less conductivit...

Acetic acid has less conductivity, due to it ionizes less in solution. HCl divides almost completely in solution to form the ions Cl- and H+..

The number of electrons which can be accommodated an orbital, The number of...

The number of electrons which can be accommodated in an orbital is: (1) One        (2) Two            (3) Three              (4) Four Ans: Two

Slvent extraction, solved exercises

solved exercises