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In problem three, the average maximum drycleaning capacity per day is
a. 15.71
b. 71.42
c. 65,71
d. 68.57
e. none of the above.
How would you examine if there is any merit in the remarks of various functional managers?
Characteristics of the Observed: In getting information from the investigated people their characteristics play an important role. The status of the interviewee vis a vis the
what isthe scope of piece rate system in quality assurance
The macro-environment of an organisation compromises of six-environmet. Identify and write two key points on each sub-environment.
explain strategy as an organisational process
#question.planning,controlling and decision making.
an assignment on selection process of HR department in any company
The problem is: ''Bake It'' has been using ingredients from a supplier who has been using false origin labeling. The Task is: to identify the cause of the problem under the crisi
Management Skills : In several ways, the skills that managers hold in the organization are the majorly treasured possessions of the organization. Poor managerial skills can beat th
The historical evolution of operations management from the rural agricultural era of the artisans to the present day industrial evolution
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