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S-Adenosyl methionine serve as a donor of methyl sets in numerous biological reactions instance for in the formation of creatine phosphate and in the synthesis of nucleic acids. It is formed by the action of the activated methyl cycle. In during donation of its methyl group to another compound, S-adenosyl methionine is altered into S-adenosyl homocysteine. To reproduce S-adenosyl methionine, the adenosyl group is deleted from the S- adenosyl homocysteine to form homocysteine. This is then methylated by the enzyme homocysteine methyltransferase, only two vitamin B12- holding enzymes found in eukaryotes, to form methionine. The concluded methionine is then activated to S-adenosyl methionine with the release of all three of the phosphates from ATP.
Q. Into which classes is the phylum Annelida divided? The phylum is divided into three classes: hirudineans (e.g., leeches), oligochaetes (for example, earthworms) and polychae
An ecosystem includes
Widal test is used for the diagnosis of: 1. Malaria 2. Pneumonia 3. Tuberculosis 4. Typhoid Typhoid
Active instruments -This category of instruments actively engage a restorative , enabling a specific dislodgment force to potentially lift off the prosthesis -These devices
Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res
what is feeding mechanism
What are biotic factors? The Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
Explain Systematic - Modern Trends in Animal Taxonomy Systematic is defined as the study of relationship among organisms which means reconstruction of phylogenies. It is that b
Digestion of Nucleic Acids Several nucleases present in the pancreatic juice like RNAase and DNAase digest various nucleic acids- These enzymes are endonucleases which h
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
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