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S-Adenosyl methionine serve as a donor of methyl sets in numerous biological reactions instance for in the formation of creatine phosphate and in the synthesis of nucleic acids. It is formed by the action of the activated methyl cycle. In during donation of its methyl group to another compound, S-adenosyl methionine is altered into S-adenosyl homocysteine. To reproduce S-adenosyl methionine, the adenosyl group is deleted from the S- adenosyl homocysteine to form homocysteine. This is then methylated by the enzyme homocysteine methyltransferase, only two vitamin B12- holding enzymes found in eukaryotes, to form methionine. The concluded methionine is then activated to S-adenosyl methionine with the release of all three of the phosphates from ATP.
Define Methods of Estimation of Energy Expenditure and Requirements? There are a variety of methods available to measure human energy expenditure. Knowledge of these methods wi
What is the difference between Mitosis and Meosis?
Insect resistant crops (IRC) Insects are a natural selection pressure so plants resistant to certain insects could have an evolutionary advantage (in natural environments)
Is the epithelium vascularized? How do nutrients and oxygen reach the epithelium? Why is this feature a significant evolutionary acquisition? Epithelia are not vascularized (ca
Q. Can you explain Ventricular Tachycardia? The term is usually reserved for at least four or more beats and modified by the term non sustained. Short runs of non-sustained VT
Q. How you would dispose off sharps and needles? Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, punctu
The epicardial coronary artery system consists of the left and right coronary arteries, which normally arise from ostia located in the left and right sinuses of Valsalva, respectiv
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
Nutrition occurs in Protozoans All types of nutrition occur in Protozoa. Some protozoans synthesize their own food from inorganic precursors (carbon dioxide, nitrates or ammon
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