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Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
If the water molecules in 1g of water were uniformly distributed on earth surface , how many such water molecules would there be in 1 cm^2 of earth? Solution) No. of molecules in
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Q. Calculate the specific heat of strange metal? Ans. You found a 50.0 sample of an unknown metal while you were scuba diving near the remains of anancient ship wreck. To test
what is the significance of BR in ghee?
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
why phenol is acidic
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