Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Texture of food product?
Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin reacts to the feel of the surface of the food. Textural factors, therefore, include assessment through hand feel and mouth feel such as firmness, softness, juiciness, chewiness and grittiness. The texture of a food is often a major determinant of how little or well we like a food. The range of textures in foods is very great, and a deviation from an optimum or typical texture is a quality defect. We expect chewing gum to be chewy, crackers and potato chips to be crisp and steak to be compressible and shearable between the teeth. While buying bread, we squeeze bread as a measure of texture which indicates the degree of freshness. Refractometer is used for measuring texture.
A scientist wanted to study the effect of a drug on the blood pressure of rats. She set up an experiment in which the experimental group consisted of rats that were injected with a
Life Forms - Qualitative Characters The form and structure of terrestrial communities are determined by the nature of vegetation. Vegetation may be classified according to gro
OESOPHAGU S - Gullet opens in oesophagus. First organ of alimentary canal. After piercing diaphragm, it form stomach in abdominal cavity. No digestion in it. Food mov
Gregor mendel was an austrain augustianian monk; his work most notably showed that. a. Alleles segregate during meosis b. Capital alleles are dominant c. The genetic material is pa
Q. Calorie requirements for ulcerative colitis? Energy: The calorie requirements must be increased to: 1) Restore weight status and maintain ideal weight. 2) Compensate f
Fragmentation and Regeneration Both the situations mentioned above that is whether occurring naturally or accidentally, can in general, be categorized like fragmentation. Of
On living organism Air pollution causes following effects on living organism: (a) Effects on humans: 1. Carbon monoxide reduces the oxygen carrying cap
Q. Causes of Non-Ketotic Hyperosmolar Diabetic Coma? The causes of NKHDC are given below: 1) Infections 2) Trauma 3) Burns 4) Myocardial Infarctions (heart attack)
Dicots are one of the two main types of flowering plants; characterized by having two cotyledons, floral organs arranged in the cycles of four or five, and leaves with the reticul
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd