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Test of glucose - Biomolecules
(a) While heated in a waterless test tube, it melts, turns brown and finally black, provoding a characteristic smell of burnt sugar.
(b) While warmed along with a little conc. H2SO4, it leaves a charred residue of carbon.
(c) While it is boiled along with dilute NaOH solution, it first turns yellow and then brown.
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Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
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