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Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Q. What is Atrial Extrasystoles? Atrial premature beats often occur at lower workloads and have little significance. As exercise increases, they usually subside and may then re
Foot examination For all diabetics, foot examination is important and necessary in all visits to identify risk factors of ulcers or injury of foot. This will help in preventing
CHLOROPLASTS Schimper (1883) coined the term chloroplastid for green plastids. Mayer called them Autoplast. Chloroplast name proposed by Erera. Green plastids wi
Explain the primary function of blood? The primary function of the blood to transport oxygen from the lungs to body tissues for interior respiration. The blood helps in maintai
Conjugation - Patterns of Sexual Reproduction Conjugation is a temporary union among two individuals of the same species, during which the original macronucleus disintegrates,
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
In what ways is water lost from the body? Water is lost from the body by a) Evaporation (lungs and skin), b) Urination and defaecation (faeces always have water).
Explain about the Absorbed Moisture - water found in food? It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water
Uses of Grafting Grafting helps to preserve and perpetuate varieties that cannot reproduce by vegetative method. Grafting changes less useful varieties to more desirable
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