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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
For the following cyclohexane molecule, illustrate clear representations of both possible chair forms of the molecule. Be sure to properly draw all the axial and equatorial groups
List three factor that affect conductivity
ABAOUT ANY MAGNATIC CALCULATION OF TRANSAYION ELEMENT.
Describe this blocking by drawing the interaction between water and the catalyst analogous to that of task 1 of this problem. If a metal catalyzes the hydrogenation of alk
ionization energy
Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i
Strategy 3 Two levels of wheat flour 3960g and 3940g and two levels of baking powder 60g and 40g are selected to be tested. In all trials the percentages of A, B and C are fix
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
what are the tree laws of chemical reaction
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