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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
Electronic configuration 1s 2 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 represents: (1) Ground state (2) Excited state (3) Anionic state (4) All of these Ans: Ground
WHAT DOES DSA STAND FOR
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Why is CO2 soluble in water.
What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
Q.Illustrate the Basic structure of polymers? Ans. Polymers are large organic compounds made of regularly repeating units. Plastics are made of polymers. Polymers ar
HOW UNIT CELL AND SPACE LATTICE ARE RELATED TO EACH OTHER?
The number of electrons involved in the bond formation of N 2 molecule : (1) 2 (2) 4 (3) 6 (4) 10 Ans: 6
The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
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