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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
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Water at 150 kPa is contained in a 300 L tank.At this state (state 1), 95% of the volume isoccupied by saturated vapour. Heat is transferred to the water thereby raising itspressur
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Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
A 4-m long curved gate is located in the side of a reservoir containing water as shown in Figure. Determine the magnitude of the horizontal and vertical components of the force of
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