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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact differently with the su
how did atoms appear
Which sample is better to use, bigger sample or smaller sample?
give one book name about electromatric effect?&author name?
Mention the major reason for the anomalous behaviour of lithium in Group of the periodic table. Why is the third ionization energy of manganese (At. No. =25) unexpectedly high?
Which is a better coolant, Freon 11 or Freon 12? why?
Why it called p-block elements?
Q. Analysis of water gave the following results H 2 SO 4 = 196Mg/L; MgSO 4 = 24Mg/L, CaSO 4 = 272Mg/L and NaCl = 25Mg/L. Water is to be supplied to the town of the popul
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