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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Differential extraction - Purification of organic compounds This technique is employed for the separation of an organic compound that solid or liquid from its aqueous soluti
how does a atomic absorption spectrometer work?
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
What is the advantage of using a flame photometer instrument designed to operate with an internal standard ?
what are the types of Organic reactions and their mechanism
Classification of polymers - Fibres These are the polymers that comprise strong intermolecular forces among the chain. These forces are either hydrogen bonds or dipole-dipole i
The distribution of electrons into Hybrid orbitals is as per the Paulis Exclusion principle and the Hunds rule of Maximum Multiplicity.
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
how does chemical bonding takes place?
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