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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
preparation of iodoform in lab
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Types of interferences: Within an atomic spectrometric method, interferences are produced through the non- analyte elements of the sample. The probable interferences that coul
Q. What is Diborane? The chemistry of diborane has aroused considerable interest because of its usefulness in many synthetic reactions and also because the elucidation of its s
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The number of orbitals in d sub-shell is : (1) 1 (2) 3 (3) 5 (4) 7 Ans: 5
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what is damage starch
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