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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
h2c2o4 + mno-4 - mno-4 +co2
Give the name of the molecular shape of each of the following. (1 mark each) 1) silicon tetraiodide
Short note of synthesis of dry and bhc
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
Neoprene (GR: or Polychloroprene or Dupe) Preparation: Neoprene is prepared by the free radical polymerisation of chloroprene in an emulsion system. Starting materials are ac
Classification of polymers - Natural polymer The polymers acquired from nature (plants and animals) are known as natural polymers. These types of polymers are extremely essenti
what are chemical formulae and equation
why ionisation energy of aluminium is greater then Ga?
In the discussion it asks, what is a possible extension that can be cinsidered, can u please help me , thanks :)
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