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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
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Price ceiling problems: The persistent shortage created by price ceiling will in turn pose the following problems: Rationing Government may have to apportion the quantity s
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#question how many calories are required to heat 1.0g water from 15 to 65c..
Explain Carbocation The mechanism is a sequence of two Brønsted acid-base reactions. In the first (step a), the double bond is protonated to give a tertiary carbocation; in the
It is also possible to increase pressure. How does the pressure change influence the thermodynamic and kinetic properties of the reaction? The reaction can proceed at lower te
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