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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Classification of proteins - Conjugated proteins The molecules of conjugated proteins are made up of simple proteins and non protein material. The non-protein material is known
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Q. How can we obtain Boron? Boron is- obtained by the red-action of B 2 O 3 with magnesium or sodium B 2 0 3 is first prepared by strongly katingH 3 B0 3 which is obtained b
The nucleus of an element contains 9 protons. Its valency would be : (1) 1 (2) 3 (3) 2 (4) 5 Ans: 1
how is chemistry in everyday life
Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s
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