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Q. Test for hydrocyanic acid?
Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. The method is based on the reaction of hydrocyanic acid on the picric acid paper, which acquires a red colour in the presence of that acid.
After learning about the different tests for assessment of the quality of fats and oils, let us now apply this knowledge in assessing the quality of a given sample of fats and oils in experiments 1-5.
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
what is back titration
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Q. What do you know about Chemical Equilibrium Many chemical changes are reversible and will proceed towards an equilibrium instead of going to completion. The products react w
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
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CHOCH2CH(OH)CH2COOH
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