Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Temperature - Seed Dormancy
Low temperature treatment is an essential prelude to germination in many seeds, and high temperature may be inhibitory at the time of germination. The low temperature chilling requirement is frequently met artificially by the process of stratification. The seeds are layered in trays in cold moist air for a period of several weeks or months. Temperatures between 0 and 10?C are most effective. The chilling requirement is variously located in the embryo or the seed coat, sometimes in both. The chilling requirement of apple seeds, for example, is much longer for intact seeds than for seeds with the coats removed, or for isolated embryos. Red light and GA have a synergistic effect, that is, the combination of both factors stimulates germination more than the sum of the two separately.
Explain E. coli - Microbiological Study of Water? It is always present in human intestine so its presence indicates the faecal pollution and possible presence of other human or
Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise
Q. Iceberg phenomenon in relation to diabetes? Diabetes Mellitus cases are diagnosed by a doctor or a health worker by taking history, blood test for sugar level. But the undia
Fliylurn Basidiomycetes 1) The asexual reproduction is by means of basidiospores which are produced on a microscopic, club-shaped basidium. 2) The basidia are found in a fru
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Explain the Bioavailability of Vitamin E? For dietary purposes, vitamin E activity is expressed as a-tocopherol equivalents (a-TEs). One α-TE is the activity of l mg α-tocophe
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
In a population of e-coli, it turns into 4 individuals in 1 day (assuming no deaths). What is it instantaneous per capita birth rate? Assume instantaneous death rate is 0.10. What
Define Water as a source of dietary minerals? Although water is composed of only oxygen and hydrogen, the water we drink or use in food preparation can contain significant amou
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd