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What do you understand by temperature independence paramagnetism?Ans) Compounds which are expected to be diamagnetic may exhibit this kind of weak paramagnetism. It arises from a second-order Zeeman effect in which additional splitting, proportional to the square of the field strength, occurs. It is difficult to observe as the compound inevitably also interacts with the magnetic field in the diamagnetic sense. Nevertheless, data are available for the permanganate ion.[13] It is easier to observe in compounds of the heavier elements, such as uranyl compounds.
what is laws of chemical combination............answer should be in 250 words
Consider a 2-component system of cyclooctane(1) and styrene(2) at 350 °C. Both component can be well described with the Soave-Redlich-Kwong equation of state in the mixed vapor and
If an electron has spin quantum number of +1/2 and a magnetic quantum number of -1 , it cannot be presented in an: (1) d -orbital (2) f -orbital (3) p -orbital (4)s-
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
HYDROGEN Hydrogen is the natural element in the Universe and is a major constituent of stars. It is relatively much less common on Earth but nevertheless forms nearly 1% by mass
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
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