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Temperature - Estuaries
Another important variable is temperature. The temperature of estuary keeps on fluctuating it heats up and cools down more rapidly under prevailing atmospheric conditions. Another reason for this variation is fresh water input. Temperature also varies vertically. The surface waters have the greatest temperature range and the deeper waters the smallest.
All the variation i.e. the salinity the texture of substrate, temperature, organic matter content and available oxygen is controlled by wave action and currents. The wave action in the estuaries is small. As a result there is deposition of fine sediments and development of rooted plants.
These mycotoxins are structurally and biologically related to the aflatoxins, and like the latter, they cause hepatocarcinogenic activity in animals. Among the organisms that prod
Explain about the cyclamate - artificial sweeteners? Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is on
Define Procedure for Determination of Fungal and Yeast Count? Now carry out the exercise following the steps enumerated herewith: 1. Shake the food sample and aseptically tr
From which floral structure do fruits come? Fruits are customized ovaries of the flowers.
amphibia class characteristics
The fact that some pure solutions of hydrocarbons do not readily evaporate at room temperature is a result of- Select one: a. London dispersion forces. b. The hydrophobic
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Bacillary Dysentery You have learnt about the diarrhoea in the foregoing sub-section, now let us take for example a child who has loose motion which contains blood and mucus
Darwins theory of natural selection is considered a paradigm shift--a theory that has wide-ranging effects. Describe some of the advantages that this theory offered scientists once
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
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