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Electrochemical series assignment
one two three four get on the dance floor..
write a short note on colour and constitution
what is resonance effect? describe its application and its types?
tie line explain in with the help of phase rule
Q. Determine the impurities in the sample of oil? After conducting this activity, you will be able to: • determine impurities such as total dirt and organic dirt in the giv
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
my question is what is difference between relative atomic mass and atomic mass unit.
why LiF and CsI are solibile in water but LiI and CsF are less solibility in water
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