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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
role of modifiers in solvent extraction of metal ion
The frequency of a wave of light is 12x 10 14 s -1 . The wave number associated with this light is: (1) 5x10 -7 m (2) 4x 10 -8 cm -1
what is mole
Copper=54.1%, oxygen=20.1% and the balance sulfur. Could this also be the molecular formula? What other data is needed?
How acidic character varies in s block elements
conclusion for assignment on topic applications of colloids
Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
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