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C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua
Tabulate macro & micro nutrients on the basis of -elements, source, synthesis site, symptoms
Q. Bacteria are prokaryotic cells, i.e., they don't have a membrane-delimited nucleus. Eukaryotes have cells with a delimited nucleus. Where in these kinds of cells can DNA are fou
Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
give data
Explain the Sub-Culturing? Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of the
Pasteurellosis Haemorrhagic septicaemia (HS) Synonym : Gal Ghotu Causative organism B:2 : Pasteurella multocida Serotype Haemorrhage sept
Define Absorption, Storage and Elimination of Pyridoxine? Pyridoxine, pyridoxal and pyridoxamine (along with their phosphorylated forms) occur in plant and animal foods. The ph
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Q. Are there aquatic and flying mammals? Sirenians (dugongs, manatees) and Cetaceans (whales, dolphins) are aquatic mammals Chiropterans (bats) are flying mammals.
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