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Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
What is test battery A series of tests (called a test battery) will be given. One widely used battery is Halstead Reitan, which includes measures of verbal and nonverbal intell
Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t
How different are the concepts of action potential, resting potential and excitation threshold concerning neurons? Action potential is the maximum positive voltage level achiev
VACUOLES They are of 4 types - 1. Sap Vacuole - Outer membrane of sap vacuole is called T onoplast . Sap vacuole contains amino sugars, carotenoids, proteins, m
Q. What is the climax stage of an ecological succession? The climax stage is the stage of an ecological succession in which the community of an ecosystem turn into stable and d
Define the Energy Cost of Growth? The energy cost of growth has two components: 1) The energy needed to synthesize growing tissues; and 2) The energy deposited in these tis
What is Burden of Rheumatic Heart Diseases? Although in the twenty-first century RHD has been eradicated in western countries, in India and other developing countries it contin
NE R V OU S TISSUE The nervous tissue in general develops from the ectoderm of the embryo, but the microgliocytes. It does not have a matrix. The special properti
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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