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What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul
Explain the Principle or Theory of biuret method? If a strongly alkaline solution of Biuret is heated with very dilute copper sulphate, a violet colour is obtained. The substan
Define about the Geriatric Nutrition? Aging has been defined as "a series of time related process that ultimately brings life to a close." Persons of 60 years of age and older
Explain Pro-Oxidants Transition metals, particularly those possessing two or more valency states and a suitable oxidation - reduction potential between them (e.g., cobalt, cop
Define Clinical Features and Medical Complications of Anorexia Nervosa? Anorexia nervosa, as we have learnt above, is a disorder characterized by deliberate weight loss, induce
What is Subphylum Vertebrata explain? This large group of animals takes its name from its distinguishing feature: the vertebral column, or the backbone. The backbone made of se
DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b
Explain the metabolic pathways in the cornea. Metabolic Pathways: a. 88 per cent of glucose is utilized through glycolysis. b. Only 12 per cent of glucose utilized by
explain digestion in protozoans
Explain the Methodology for seliwanoff test? Take 5 ml of seliwanoff's reagent in a test tube. Add 5-6 drops of the glucose solution and heat the mixture to boiling for about 3
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