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Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain about the Brownian ratchets and molecular motors ? How work is carried out by molecules within biological cells is essential to understanding how cells function. A clue
Define Procedure for Testing the Presence of Proteins in Milk? 1. Add 0.5 ml of alcohol to 0.5 ml milk. Alcohol helps in curdling the milk. 2. Observe for the curdling of m
Q. What is the function of the antidiuretic hormone? Where it made and which is the stimuli that increase or reduce its secretion? The antidiuretic hormone is secreted by the h
Biotic Balance of Nature A nineteenth century Biologist is reported to have expressed, Glory of Britain is due to its old maids He reasoned Healthy Britons are nourished by roa
Neurosurgery An antistaphylococcal antibiotic can decrease the incidence of infection after craniotomy. In spinal surgery, the infection rate after conventional lumbar discecto
What are the two main groups into which flowering plants are divided? Angiosperm plants are separated into a) Monocotyledonous (monocots) and b) Dicotyledonous (dicots
Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of
GOLGI COMPLEX ( GOLGI APPARATUS = GOLGI BODY) The Nobel laureate, Camilla Golgi (1898) discovered the presence of a special, small group of interconnecting membranous s
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