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Define important aspects of nutritional needs during emergency situations? This unit discussed important aspects of nutritional needs during emergency situations and under envi
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
CARDIO PULMONARY RESUSCITATION: Cessation of cardiac activity is determined by inability to palpate a central pulse, unresponsiveness and Gnea. CPR consists of measures for
Q. Concerning digestion how are poriferans characterized? Sponges are diverse from other animals since they present only intracellular digestion. Do they release digestive enzy
Evaluation of feedstuff In the feed manufacturing process evaluation of the feed ingredients is very important in achieving consistent quality throughout the year. If one is a
How do the repairing enzymes of the genetic system act? There are enzymes within the cells that detect errors or alterations in DNA molecules and start a repair of those errors
Define the Diet intervention for lactose intolerance? Lactose is present in dairy products such as milk, cheese, yoghurt, ice cream etc. Hidden sources of lactose may include
Explain functional properties of protein hydrolysis Hydrolysis of food proteins using proteases (trypsin, chymootrypsin, papain and thermolysin) alters their functional propert
Q. Streptokinase is a substance used in the treatment of acute myocardial infarction. How does this substance act? Substances known as fibrinolytics, like urokinase and strepto
Food Intolerances Food Intolerances: The intolerances of the patient for specific food items must be assessed. For example, milk may lead to diarrhoea in some people whil
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