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Q. What are the near point and the far point of the vision? The near point is the closest distance between the eye and an object that makes possible the formed image to be focu
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
Leptontene: The chromosomes becomes visible, shorten and thick. The size of the nucleus increase. The homologous chromosomes start getting closer to each other. Z
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
Q. Explain Percutaneous Interventions Over the last two decades, significant strides have been made in the field of Balloon Valvuloplasties both in terms of technique as well a
Q. What is the destination of the notochord in protochordates and in vertebrates? In vertebrates the notochord disappears and gives birth to the spinal column known as vertebra
Salmonellosis in poultry A wide variety of serovars are prevalent among chicken, turkeys, ducks and geese. The poultry is an important reservoir of salmonellae. The common dise
#question about fish
Curdlan Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw
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