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Q. What is the etiological agent of visceral leishmaniasis? How the disease transmitted and what is are its typical manifestations? The Visceral leishmaniasis is caused by the
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
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Lentic Ecosystems Lakes are inland, depressions containing standing water. They vary considerably in area and depth. The largest lake in the world, the lake Superior in North
Nutrition As we have said earlier all animals are heterotrophs and require food from the environment. What is this food made up of? If the food of a number of different animal
During chemical synaptic transmission A. neurotransmitter travels via diffusion in extracellular space. B. there will always be release of neurotransmitter from the postsyna
Q. What is the name of the terminal portion of the axon? The terminal portion of the axon is called as presynaptic membrane Through, this membrane neurotransmitters are release
Define Triple Sugar iron - Carbohydrate Utilization Pattern? Triple sugar iron (TSI) agar is used to observe carbohydrate utilization pattern. The medium contains 1% concentr
Different Feeding Habits Feeding habits of animals depend on the nature of the food consumed. Herbivorous : When plants are eaten. Examples - Horse, cow, rabbit, apes.
Q. Explain the Causes of steatorrhoea? The list of possible underlying causes of steatorrhoea includes: • Malabsorption • Malabiorptian of fats in small intestine •
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