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Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th
Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in
peptide bond
What is immunity
Define role of Vitamin K in controlling gene expression? Prithrombin, a protein required for blood clotting is assembled with a large number of glutamic acid residues. In the p
Explain some Physiological Changes during Pregnancy? A whole new life begins at conception. Organ systems develop rapidly and nutrition plays many supportive roles. Pregnancy f
Q. In the long term which are the organs affected by chronic Chagas' disease? In the chronic stage of Chagas' disease, that manifests years after the infection, the trypanosoma
These mycotoxins are structurally and biologically related to the aflatoxins, and like the latter, they cause hepatocarcinogenic activity in animals. Among the organisms that prod
What is cloning? Cloning is the making of an organism genetically the same to another by means of genetic engineering. The basis of cloning is the nucleus transplantation ma
Q How different is the amphibian heart from the fish heart? The fish heart has only two chambers, a ventricle and an atrium, and the blood that comes to it is purely venous.
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