taxonomy, Biology

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what is taxonomy

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Bacterial diseases-anthrax, Anthrax Synonym              :    Wool sor...

Anthrax Synonym              :    Wool sorter’s disease Species affected    :    Cattle, sheep, goats, pig, horse and majority of the mammals. Fowls are resistant to anthr

Define the term price mechanism and its working, Define the term price mech...

Define the term price mechanism and how it works. The price mechanism and its working: The above demonstrated diagram assumes the market is into equilibrium, whereby deman

Porifera, Diagrams of organisms in phylum porifera

Diagrams of organisms in phylum porifera

What do you undersand by pollution, Q. What do you undersand by pollution? ...

Q. What do you undersand by pollution? The Pollution is the contamination of an ecosystem by factors that are harmful for the equilibrium of its abiotic or biotic constituents.

What is st heart rate slope, Q.What is ST Heart Rate Slope? Correcting ...

Q.What is ST Heart Rate Slope? Correcting ST depression for heart rate, seems to be based on second physiological principles and has been proposed by a number of investigations

Can we make artificial cells, Q. Can we make artificial cells? Research...

Q. Can we make artificial cells? Research in progress at the "National Aeronautical and Space Administration (NASA)" is focused on artificial cells as a means to deliver medici

What is the function of the flagellum of the sperm cell, What is the functi...

What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is produced by the centrioles that migrate to the region posterior to

Explain the uses of isp in meat products, Explain the Uses of ISP in meat p...

Explain the Uses of ISP in meat products Meat products  The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in

Explain the characteristics of agar- agar, Explain the Characteristics of A...

Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c

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