taxonomy, Biology

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Explain the behaviour of pteridophytes, Q. Why are pteridophytes better ada...

Q. Why are pteridophytes better adapted to dry land than bryophytes? Were pteridophytes always less abundant than phanerogamic plants? Although pteridophytes and bryophyt

Relation between the hypophysis and the hypothalamus, Q. What is the relati...

Q. What is the relation between the hypophysis and the hypothalamus? The hypothalamus is a part of the brain situated just above the hypophysis and the hypothalamus gets centra

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Explain Periimplant Marginal Tissues of Mucosal Conditions In addition to the redness and swelling of the marginal tissues, bleeding on probing (BOP), pocket formation, and sup

All or None Response, All or None Response A very weak stimulus does n...

All or None Response A very weak stimulus does not result in an action potential. The stimulus must have a certain strength to evoke an excitation. This is the threshold value

What is linkage, What is linkage? Two genes are assumed to be under lin...

What is linkage? Two genes are assumed to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered tha

Diet of a msud patient, The diet of a MSUD patient (child) should therefore...

The diet of a MSUD patient (child) should therefore involve: • Measured quantities of natural protein or leucine from foods. • A BCAA free protein, vitamin and mineral supp

Describe the process of suture removal, Describe the process of Suture remo...

Describe the process of Suture removal Sutures should be removed within 1-2 weeks of their placement, depending on the anatomic location. Prompt removal reduces the risk of sut

What are the penetrance and the expressivity of a gene, What are the penetr...

What are the penetrance and the expressivity of a gene? The Individuals that carry a same genotype don't always manifest in an identical manner the correspondent phenotype. The

Agro industrial-evaluation of feedstuff, Evaluation of feedstuff In th...

Evaluation of feedstuff In the feed manufacturing process evaluation of the feed ingredients is very important in achieving consistent quality throughout the year. If one is a

Show the properties of food, The food components are in the form of solids,...

The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The

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