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Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC
REASON S FOR GROWTH OF POPULATION - The human population explosion is mainly a result of reduced death rate. Main reasons for it are - 1 . Protection from natura
Q. What is the difference between carriers of HIV and AIDS patients? A person be able to be a carrier of the HIV without necessarily being affected by the immunodeficiency synd
Temperate evergreen forest - Ecosystem Many parts of the world have a mediterranean type of climate which is characterised by warm, dry summers and cool, moist winters. These
. Explain why the traditional classification of unicellular eukaryotes as ‘protozoa’ or ‘protists’ is invalid in terms of modern systematics and evolutionary theory. Why are trad
important of biology to man
how does sodium and potassium ions maintain the resting petential of neurons
Define Popularity of Chromatography - Basic Separation Technique? Chromatography is popular because: (a) minute quantities can be analysed qualitatively and quantitatively,
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