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Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
write the classification of chordata?
Explain Sound production - Ethological Approach in Taxonomy The most used, ethological feature in identification is the sound produced by various species of animals. This is
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
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Explain Ventricular Septal Defect in details ? Indications of surgery : Some VSDs close spontaneously or become smaller in size. This has to be taken into consideratio
Q. How are animals divided according to their kind of digestive process? At a distance from sponges that do not have a digestive cavity where extracellular digestion takes plac
L e p t o s p i r o s i s It is zoonotic disease characterized by interstitial nephritis, haemolytic anaemia and abortions. E t iology : The disease i
Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based
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