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Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
M e t h ods of curing Curing ingredients are applied in dry form or as a solution of curing ingredients in water (pickle or brine). The combination cure is applied in the i
Name the different level of proteins There are 4 level of proteins:- a) Primary structure b) Secondary structure c) Tertiary structure d) Quaternary structure
Critical Thinking Why is it necessary to use the same restriction enzyme to cut two pieces of DNA that are to be joined together? As each restriction enzyme recognizes a specif
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a
Q. Can you explain Irradiation? Irradiation: It is the process of exposing food to carefully controlled amount of ionising energy to destroy and control microorga
How would consuming fewer than 1,200 kcalories per day impact metabolism.
What is deplasmolysis of plant cells? The plant cell when placed under hypertonic medium loses a huge amount of water and its cell membrane detaches from the cell wall. In that
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