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Phosphorylation of fructose-6-phosphate Phosphorylation of fructose-6-phosphate: This is an irreversible reaction, catalyzed byphosphofructo72Snase, (PFK- I) a rate-l
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Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Explain the relationship between an agonist muscle and its antagonist as it relates to positional control, functional movement and neuromuscular activation. For example, how the th
The excretory of lizard
genus of amoeba
What are the stomata? How these structures participate in the plant transpiration? The Stomata (singular, stoma) are small specialized passages for gases and water present in t
Classification of the Phylum Protozoa up to orders
Q. What are persistent organic pollutants (POPs)? The POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. The POPs are made in several i
Each of the properties that follow is characteristic of the carbon atom. In each case, indicate how the property contributes to the role of the carbon atom as the most important at
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