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Q. Explain the use of Benzoates acid? Benzoic acid, sodium benzoate and the parahydroxy esters (parabens) are used as preservatives. Benzoic acid and its sodium salt, sodium be
ALIMEN T A R Y CANAL Endodermal in origin. Long, 6-9 metres. In herbivorous more long than carnivorous.
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
Q. Explain about Non ionising radiation? Non ionising radiation include infrared and UV rays. Lethal effect is through generation of heat and DNA damage. Penetration is low but
Explain in sequence the events that lead to the development of a 3-celled pollen grain from microspores mother cell in angiosperms.
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and
Haemophilus influenzae type b (Hib) Hib is endemic worldwide. Previously unvaccinated infants
Q. What are the hydrophobic molecules (or hydrophobic molecular regions)? What are the hydrophilic molecules? How can they be characterized in relation to their polarity? Hydro
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