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Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. What do you understand by Cyanogenic glycosides? Cyanogenic glycosides are present in a number of food plants and seeds. Cassava is a staple dietary item in tropical Afri
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
Explain the Reduction in cancer risk? Different cancers, especially colon and breast cancer, has been linked not only to phytates but also to protease inhibitors. In vitro stud
Abortions Abortion in dairy cattle is commonly defined as a loss of the foetus between the age of 42 days and approximately 260 days (buffaloes 300 days). It is important to d
WALL OF EYE BALL - Outer to inner 3 layers present. 1. Sclerotic or fibrous Tunic 2. Choroid or uvea or vescular Tunic. 3. Retina or neuro sensory tunic. Sclerotic
In how many parts Classification of Hydrocolloids Hydrocolloids, based on their solubility, thickening and gelling properties in water, are categorized into two main classes.
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
Explain about the Dietary Reference Intakes? Dietary Reference Intakes (DRIs) are relatively new to the field of nutrition. The DRIs are a set of four nutrient-based reference
Protein Digestion Enzymes that digest proteins are divided into two groups endopeptidases and exopeptidases according to site of their action in the protein molecule. Endopept
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