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Q. Can you show the Systems of classification plants?
The development of angiosperm classification has been one of the most fascinating subject. A study of sequential events led to various classifications from time to time by several eminent scholars, botanists and thinkers. Plants have been known from times immemorial and remained intimately associated with human life. As the number of plant known to men increased, the necessity to organise them was felt and perhaps earliest classification came into existence. The knowledge of morphology, embryology, palynology, cytology, biochemistry, physiology, and phylogeny have added steps to the concept of classification.
The story of classification has also served in evolution of various allied branches of botany. Linnaeus promulgated an artificial system of classification based on one or few characters. Thus, classification is the basic method which man employs to grip with and organise the external world. As a matter of fact, plants and animals are classified basically in the same way as the non-living objects that is on the basis of various characters. For example, cine can classify library books by the colour of their bindings or by authors. In the same manner one can classify plants by the colour of their flowers or some other characters.
Which of the following pairs of functional groups CANNOT react with each other by a dehydration reaction? Select one: a. Carboxyl;Hydroxyl b. Carboxyl;Sulfhydryl c. Pho
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
What happens to the TSH (thyroid-stimulating hormone) blood level in hypothyroidism? Why is there enlargement of the thyroid in the endemic goiter disease? When there is low T3
Preformatio n Theory (1632-1723) (i) Scientist 'Malpighi Swammerdam' propounded the preformation theory. This theory holds that the sex cells (sperm and ova) had the m
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Explain about the Conjugated proteins? The phospho proteins and the metallo proteins are loose (as with phosphate carrying protein) or tight (as with the phosphate in casein or
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
What is the significance of Spicules? Any needlelike structure. This term is very often thought of in conjunction with sponges and refers to needlelike structures produced by s
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