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What is the system that permits movement and fixation to echinoderms?
The system that allows movement and fixation to substrates in echinoderms is known as the ambulacral system. In these animals water enters by a structure called madreporite, passes by channels and reaches the ambulacral feet in the undersurface of the body. In the ambulacral region in contact with the substrate, there are tube feet filled and emptied by water therefore acting as suckers
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
When the syndrome sets in at a rapid rate before the compensatory mechanisms become operative, acute heart failure develops. The examples are acute heart failure due to acute myoca
How is DNA replication related to cancer? Cancer can result when errors happen in the replication of DNA in genes that control how a cell divides. A mass of cancerous cells kno
What is Class Chondrichthyes? Class Chondrichthyes takes its name from two Greek words. "Chondros"; means cartilage, and "ichthys"; refers to fish, therefore the name "cartilag
Placenta - Human Development We had said previous in the unit that in the second week of development a primitive uteroplacental circulation is established. Early in this stage
A 37-year old woman is admitted to the hospital after complaining of chest pains. She admits to having had severe headaches for several days prior to seeking medical help. She is a
What are plasmids? What is the importance of plasmids for the recombinant DNA technology? Plasmids are circular fragments of DNA that are accessories to the major bacterial DNA
Q. Explain the Use of nitrates and nitrites in microorganisms? The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteri
Q. Discuss the role of dental implants in orthodontic anchorage? The increasing popularity of dental implants has led to its use for orthodontic anchorage. Conventional means o
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
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