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Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
is vinegar has a pungent odor. is it chemical or physical property?
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
Chemical reactivity of alkynes - Hydrocarbon C Ξ C is less reactive as compared to the carbon-carbon double bond in the direction of electrophilic addition reaction. This is re
Aromatic Carbonyl Compounds - Aldehydes and Ketones Aromatic aldehydes are of two types: The compounds where - CHO group is attached directly to an aromatic ring, like benza
ionic bond
explain the mechanism
Why transition elements form interstitial compound
Why does lycopene absorb at loner wavelength than beta carotene though both have same number of double bonds?
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