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Triacylglycerols are synthesized from fatty acyl CoAs and glycerol 3-phosphate.The glycolytic intermediate dihydroxyacetone phosphate is first reduces to glycerol 3-phosphate that is, in turn, acylated by glycerol-3- phosphate acyltransferase to make lysophosphatidic acid. This is then reacted with an additional acyl CoA molecule to form phosphatidic acid. Removal of the phosphate set from phosphatidic acid makes diacylglycerol (DAG) that is additional acylated with a third acyl CoA molecule to type triacylglycerol. ATP is not included in the biosynthesis of triacylglycerols. Alternatively the reactions are driven by the cleavage of the high-energy thioester bond between the acyl moiety and CoA. Both phosphatidic acid (phosphatidate) and DAG is also used as a second messenger in cell signaling and DAG is also used in the synthesis of membrane phospholipids.
Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
What is the leaf cuticle? The leaf cuticle is a thin waxy layer made of cutin and waxes on the outer surface of the leaf epidermis. Its function is to control the cellular tran
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Ask question #Mcharacteristics of xerophytesinimum 100 words accepted#
What are gibberellins? Where are they produced? Gibberellins are plant hormones that stimulate plant growth, flowering and fruit formation (also parthenocarpy) and the germina
Overall senescence - Senescence Only the parts above the ground level i.e. The aerial parts die whereas the underground parts survive For example, potato.
Evaluating the degree of urinary obstruction: D.P. is a 63-year-old man who has been experiencing progressive difficulty with initiating the urinary stream and frequently needs to
Explain nutritional science Dietitians are in a 'helping' profession because the services they provide are beneficial to individuals and society and dedicated to improving th
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
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