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Q. Symptoms of malabsorption syndrome?
The most common symptoms are weakness, lassitude and marked weight loss. Steatorrhoea (excess fat in stools), anaemia and chronic ill health. Diarrlhoea is the most common GI tract disturbance along with flatulence, mild abdominal pain, amrexia, nausea and vomiting. Nutritional deficiency commonly occurs and may manifest itself as glossitis, tetany, bone pain and paraesthesia and convulsions. The objective evidence of these are scenes smooth tongue, oedema, dry skin, bleeding, pigmentation, dermatitis, peripheral neuropathy and proximal muscle atrophy.
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
What is the phenomenon known as "red tide"? Which ambiental harms can it cause? Red tide is a phenomenon that happens when dinoflagellates (algae from the pyrrophyte group) pro
What are plasmids? The Plasmids are circular DNA molecules present in the genetic material of some bacteria. They may perhaps contain genes responsible for bacterial resistance
Q. How much DNA is in a typical human cell? If DNA (deoxyribonucleic acid) molecules in a single human cell were stretched out and laid end to end they will measure approximate
Explain Stavudine It can be given either in initial combination therapy or after failure of regimens containing other NRTIs. Cross-resistance with zidovudine is frequent, ho
Hydralazine is a potent arteriolar dilator and markedly increases cardiac output in patients with congestive heart failure. However, as a single agent, it has not been shown to imp
Which of the following is a true statement regarding the process of RNA editing? A. RNA editing alters the sequence of the mRNA message thereby permitting for an enhance in pro
what is somogyi
Quantification of Tricuspid Regurgitation Echocardiography and right ventricular angiogram can quantify tricuspid regurgitation. Echo Quantification Trivial: Non susta
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
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