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Adult Botulism
The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizziness and headache, dryness of skin, mouth and throat, constipation, lack of fever, paralysis of muscles, double vision and finally respiratory failure and death. The duration of the illness is from 1 to 10 or more days depending upon host resistance and other factors.
Explain the Fermentability or Degradability? As you are aware that colon contains over 400 known species of bacteria that exist in a symbiotic relationship with the host. All f
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You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
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difference between the respiration occurs in lower and higher organisms
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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