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steric effect affecting the end product of organic compound
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
what is the advantag of reversible reaction?
d orbital
nitroalkane sare acidic in nature.Explain
The density of pure silver is 10.5 g/cm^3 at 20C. If 5.25g of pure silver pellets is added to a graduated cylinder containing 11.2 mL of water, to what volume level will the water
: As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.027M KCl, pH 7.4 How do they compare to the
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Chain Lengthening of Aldoses (Killiani-Fischer synthesis) The conversion of an aldose to the next higher member includes the subsequent steps : (a) Creation of a cyanohydrin
Is there a way to reverify alcoholic acidity using pH?
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