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Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
what is biology
what microbe is the one that is shaped like a ball with spikes comming out
Heat Production In the Homeotherms heat production must be elevated if the ambient temperature falls below the critical temperature. Although all metabolic processes result i
VERTEBRAL COLUMN - It is curved vertical about 70 cms. long. It consists of 33 vertebrae (after fusion 26). It shows 4 curvatures - (i) Cervical curvatures
Explain Aspergillus - Fungi? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Subclass - Plectomycetidae Order - Eurotiales Fami
what are the function of nucleus
What are the advantages of ecological pyramids?
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
How is the development of JACK FUIT fruit takes place from seed to fruit?
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