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Surface Run-off - Causes of Water Pollution
The surface run-off from cultivated lands where inorganic fertilisers, pesticides, insecticides and rich manure are applied and solid waste disposal from urban and industrial sites, bring heavy loads of pollutants into natural water bodies.
Application of nitrogen fertilisers and nitrates and ammonia released from manure increase nitrate content of water bodies. As you know soil bacteria convert ammonium ions into nitrate which has high mobility because of its solubility in water and negative charge. It cannot bind to negatively charged clay and humic micells; therefore, nitrate ions gradually leach from the soil by percolating water and eventually find their way into ground water.
Differentiation is largely a matter of gene control and imprinting (CH3) plays a role, but ___ may also play a role.
Explain Cultivation of microorganisms It is for the production of food colourants has attractions, these must be measured against the financial legislative and user constraint
Q. Explain the Bone Implant Interface? Three phases have been described in the development of bone implant interface. 1. Stabilization phase Subendosteal and subperiost
Explain the following terms in detail - Homology, Homologous ? Structures that have a similar evolutionary origin however different functions. The wing of a bat and a whale's fl
he Lac Repressor protein, which we will talk about a bit later in the course, is important for controlling expression of a number of genes in E. coli. There are about 10 copies of
what is biodiversity?
Treatment of latent tb infection The risk of developing clinical tuberculosis is greatest in patients with latent TB who are also infected with HIV or are receiving immunosuppr
Describe the difference between dna and protein. (structural unit, linkage bond, primary and spatial structure)
FORMATION OF SOIL Evolution of Earth took place five to eight billion years ago when it was a red hot magma (molten rock). It took millions of years for the magma to cool down
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
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