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group1 metal reacts execess of oxygen
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
eletronegativity
Write the alkali metals in increasing order acc to ther atomic masses
assignments of hydrogen bonding
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
how to find angles and areas with cos and tan
notes on s-block elements
define and explain law of successive disintegration
Sodium alkyl benzene sulphonates Sodium p-dodecyl benzene sulphonate abbreviated as S.D.S. work as a good detergent. It is most broadly used since 1975. These long chai
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