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Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
Q. Explain the Purity Tests of sesame oil? Purity tests for oils/fats would include analyzing the samples for the presence of sesame oil, cottonseed oil, linseed oil, argemone
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write on blow moulding and thermoforming extensively. 3 pages
If n+l= 6 , then total possible number of subshells would be: (1) 3 (2) 4 (3) 2 (4) 5 Ans: 3
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What is the advantage of using a flame photometer instrument designed to operate with an internal standard ?
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
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