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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
The orbital with maximum energy is: (1) 3d (2) 5p (3) 4s (4) 6d Ans: 6d
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
f block elementstypes
two reasons why is it necessary to ionise chromium atomsin a sample
This is an acid-catalyzed addition to the double bond much like hydration, except that an alcohol rather than water is the nucleophile that reacts with the carbocation intermediate
Q. What is standard electrode potentials of lanthanides? The standard electrode potentials of lanthanides for the half reaction Ln 3+ (aq) + 3e ----------------> Ln (s)
what is covalent bond and its types?
What is sublimation?
what is molality?
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