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How coloured ion is formed
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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ALKALI AND ALKALINE EARTH METALS FORM ONLY 1+ AND 2+ IONS RESPECTIVELY.EXPLAIN
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Orbital angular momentum for a d-electron is: (1) 6h/ 2Π (2) √6/ 2 Π (3) 12 h/ 2Π (4) √12h/ 2Π Ans: √6/ 2 Π
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Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
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