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Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract
Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method? 1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical fl
Express the term in brief - Protonephridia. An osmoregulatory-excretory structure found in some invertebrates. Also known as a flamecell, this tubule is closed at its distal en
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
methods of isolating and purifying two useful products from microorganisms
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
Water Water usually forms about 50% to90% part of living protoplasm. Life upon earth originated in the ocean and the conditions of that aqueous primeval environment have been r
The method of recombination or crossing-over Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place
Q. What are the main cytoplasmic structures present in animal cells? The main cytoplasmic structures of the cell are the centrioles, the cytoskeleton, mitochondria, peroxisomes
Gastrulation in Amphibians Amphibians comprise a large and moderately telolecithal egg. Cleavage is holoblastic and unequal generating a spherical blastula along with a reduc
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