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Super Cooling - Temperature Relations in Animals
Super cooling is a phenomenon where body water is allowed to cool far below 0°C without formation of ice. Glycerol is effective in lowering both the freezing point and also the super cooling point. In addition, glycerol improves the tolerance to freezing in animals that tolerate ice formation. In some animals antifreeze compounds are found. For example in the Antarctic fish Trematomous borchgrevinki the blood contains a glycoprotein that acts as an antifreeze substance.
Q. Describe the metabolism of lipids? Fats are split into fatty acids and glycerol by the enzyme. They are absorbed in small intestine and recombined into fats. It is stored in
S i m p l e indigestion The disease is common in stall-fed individuals. Consumption of indigestible food material, moldy and nutritionally unbalanced feed results in simpl
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Define the Classification of Proteins? Proteins vary widely in. their properties. We suggest you look up this unit once again now as the information about proteins and their pr
What is the Harshey-chase experiement .explain in detail
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What are differentiations of the cell membrane? In some types of cells, the cell membrane presents differentiations that are essential for the specific functions of the cells.
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