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Super Cooling - Temperature Relations in Animals
Super cooling is a phenomenon where body water is allowed to cool far below 0°C without formation of ice. Glycerol is effective in lowering both the freezing point and also the super cooling point. In addition, glycerol improves the tolerance to freezing in animals that tolerate ice formation. In some animals antifreeze compounds are found. For example in the Antarctic fish Trematomous borchgrevinki the blood contains a glycoprotein that acts as an antifreeze substance.
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
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Determine the Basic Seven Food Groups - Nutritions? These basic seven food groups are: 1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and m
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