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#question.factors affecting thermogravimetric curves.
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
How can sublimation be useful? Ex. It can be used by ... to...
properties and uses of pyrogallol
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external generation of titrant in coulometers
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
what are the reactions of dihydric alcohol?
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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
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