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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
what are the composition of fats and oils?
physical properties of boron?
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
all explanation
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
jack prepared copper(11) sulphate by adding a metal oxide to the acid. jill prepared sodium chloride by acid/alkali reaction. name the metal oxide and acid jack would use to mak
project report with diagram
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
Mechanism of reduction (b)
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