Summer stratification - thermal stratification, Biology

Assignment Help:

Summer Stratification - Thermal stratification

Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare in lakes of tropical (hot) and subtropical regions where it occurs only in very deep lakes. This is so, because the rate of mixing of layers is very fast in case of tropical lakes whereas, the temperate lakes retain well defined layers showing different temperature. These layers do not mix rapidly. Therefore the temperate lakes exhibit clear stratification with respect to temperature. Let us understand how thermal stratification develops in water bodies and why it is maximum during the summer seasons.

In lakes the top one metre of the water surface directly absorbs around 90 per cent of the total solar radiation falling on it and is considerably more heated in the process. Consequently, the lower sub-surface layers receive progressively less radiation and remain relatively cool. Thus, the lake becomes thermally stratified, with its water forming layers due to temperature differences or thermal gradients. Thermal stratification is maximum during the summer season, primarily due to two reasons. Firstly, due to the fact that solar intensity increases during this period and it heats the surface layer greatly while the lower layers remain comparatively cool. Secondly, the thermally stratified layers offer resistance to mixing by wind. The fairly pronounced stratification of lakes developed in summer is called summer stratification or stagnation.


Related Discussions:- Summer stratification - thermal stratification

Determine the factors that influence manganese absorption, Determine the Fa...

Determine the Factors that Influence manganese absorption? Let us now see which factors influence Mn absorption. Major factors which may influence the absorption of this min

List a few important uses of food hydrocolloids, List a few important uses ...

List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses  include u

Palliative and corrective procedures for cyanotic congenital, Palliative Pr...

Palliative Procedures   i)  This consists of enlarging the existing for a men ovale by putting a baloon through the defect (baloon septostomy) so that interatrial mixing of blo

Describe lifetime risk estimation, Describe Lifetime Risk Estimation ? ...

Describe Lifetime Risk Estimation ? Traditional statistical and epidemiological methods of estimating long-term risks do not accurately reflect population burden of disease. Th

Determine the term - vascular disorders, Determine the term - Vascular diso...

Determine the term - Vascular disorders Normal central nervous system functioning can be affected by a number of vascular problems, because blood-vessel disease or damage can g

Determine number of sucrose molecules in the solution, Determine number of ...

Determine number of sucrose molecules in the solution When a solid is dissolved in a volatile solvent the vapour pressure of the solution is less than the vapour pressure of th

Explain the transcription and the replication processes, What are similarit...

What are similarities and differences among the transcription process and the replication processes? A DNA polynucleotide chain serves as a template in replication (DNA duplica

Describe about carbohydrates-fats and proteins, Q. Which are the three part...

Q. Which are the three parts of the small intestine? The small intestine is divided into three portions: duodenum, ileum and jejunum. Q. By generally dividing food into car

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd