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Food Web - Ecosystem A plant may serve as a food source for many herbivores simultaneously, e.g. grass plants can support deer, cow, grasshopper or rabbit. Similarly a herbivo
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Explain the Indole Production Test? Many microorganisms produce an enzyme tryptophanase which oxidizes amino acid tryptophan to produce pyruvic acid, indole and ammonia. We can
The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a particular type of lipid to which one extremity a phosphate group i
Explain about the Sugaring - methods of food processing? Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result
What are the Chemical requirements of implant materials It must withstand corrosion by body fluids It should not have any direct or indirect negative effects on the surround
Epilimnion - Summer Stratification This forms the upper layer of the lake and consists of freely- circulating warm water which is well lighted though poor in nutrients. Most o
Explain Clear Liquid Diet Clear Liquid Diet: It is composed of foods with low residue content which help to minimize the load of food needing digestion in the int
Explain Pedicellaria in brief? Defensive pincerlike structures found on the surface of echinoderms. They are capable of responding to external stimuli independently from the ma
Define Triple Sugar iron - Carbohydrate Utilization Pattern? Triple sugar iron (TSI) agar is used to observe carbohydrate utilization pattern. The medium contains 1% concentr
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