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Explain the Fructo Oligosaccharides (FOS)? FOS are polymers of fructose, usually attached to an initial glucose molecule. The total number of fructose units range from 2 to 8 a
Problems with untreated/ammoniated crop residues Besides the low energy and protein contents, crop residues generally contain low content of minerals such as Calcium, Phosphor
Explain what is Cyanosis and polycythemia? Cyanosis and Polycythemia: Central cyanosis involving the mucous membranes and trunk along with the lips and extremities in absence
Effects of Kwashiorkor on children Kwashiorker is an African word- it means displaced child. The child is weaned out very early and is given foods having high amounts of carboh
Hiatus Hernia: In this type of hernia, cardiac end of the stomach passes through an abnormally wide oesophageal opening in the diaphragm (see Fig. 2.6). Clinical manifestat
Radial Artery (RA) : Patency of RA is less than that of Ih4.A but much superior to a venous graft. One of the studies showed 90 per cent patency at 13 months and 83
Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some types of plant fibers are not absorbed by the intestine but play
Which of the following is true for a toe corticospinal interneuron that produces action potentials during voluntary movements of the big toe of the right foot? A. Its dendrites
How do calcium ions participate in muscle contraction? Why do both muscle contraction and muscle relaxation spend energy? In the muscle cells calcium ions are kept within the s
Define the Phytate and Protein Interaction? You may be more familiar with phytate's role in mineral absorption. However phytates also bind with starch and protein. Depending on
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