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IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
What do you understand by Pharynx? The region of digestive tract between the mouth and esophagus. In most animals it's muscular and forces food into the digestive tract which l
Fibro-osseous Retention V/S Osseointegration Fibro-osseous retention is the tissue to implant contact interposition of the healthy, dense collagenous tissue between the implant
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
The basic parts of RNA are the same than for DNA with two major differences. The pyrimidyne base uracil exchange thymine and ribose replace deoxyribose see the sugar, pyrimidines a
tertiary structure of protein
Z is a healthy adult female who ovulates in each menstrual cycle; Z is not pregnant. During Z's menstrual cycle, high blood plasma levels of progesterone A. Occur just prior
note
Define Interaction of Vitamin D with other Nutrients? Vitamin D metabolism is inter-related with calcium, phosphorous, vitamin K and iron. Let us discuss each of these:
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