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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose and Fructose gets condensed and get involved in a Glycosidic Bond. Hence the Reducing Nature of Sucrose becomes deactivatedand non-function due to absence of any functional group.
How VIBRIO PARAHAEMOLYTICUS spread in humans Associated foods:- Vehicle foods for outbreak are raw, improperly cooked, or cooked recontaminated seafoods, such as, oysters, s
Middle piece - Structure of the Sperm Just behind the head, the small constriction (neck) carries a distal and a proximal centriole. The two lie at right angle to each other.
Nurse's Role During Phototherapy You should take care of following while nursing the baby in receiving phototherapy. Check the lights of phototherapy unit before use and
Q. Which chemical elements are involved to form most of living biological matter? The chemical elements that form most of the molecules of living beings are carbon (C), oxygen
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Which of the following statements regarding the interactions among sequence-specific DNA binding domains and their recognition sites is incorrect? A. Sequence-specific DNA bind
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Sucrose is non sugar of the aldehydic group of sucroseis bonded so it is non sugar.SUCROSE = GLUCOSE+FRUCTOSEwhere as MALTOSE and LACTOSE havind free aldehydic gruops so these are sugar.
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