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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose and Fructose gets condensed and get involved in a Glycosidic Bond. Hence the Reducing Nature of Sucrose becomes deactivatedand non-function due to absence of any functional group.
Atopic dermatitis is an inflammatory skin disease. This disease is observed frequently in young children. There will be skin eruptions.
What ions must a plant obtain from the soil in order to make (a) ATP, (b) chlorophyll? (a) To create ATP (adenosine triphosphate) a plant requires a supply of phosphate io
Jet Lag Disturbance of body and environmental rhythms resulting from a rapid change in time zones gives rise to jet lag, which is characterized by insomnia, decreased quality
Q. Embryology in relation to taxonomy? Embryological information has been used for taxonomic purposes at various levels of classification. You know of a very basic division of
Feeding on Small Particles Microscopic algae and bacteria can be taken in directly into the cell by the digestive vacuoles. But one of the most successful methods of feeding o
EARTHQUAKES An earthquake with its terrible aftereffects is one of the most frightening and destructive phenomena of nature. It can be defined as a sudden movement of
Major Criteria 1) Positive blood culture • Typical microorganism for infective endocarditis from two separate blood cultures Viridans streptococci, Streptococcus bovis, HAC
What is Vacuoles A very conspicuous feature in most plant cells is the presence of one or more large vesicles called vacuoles which are separated from the rest of the cytoplasm
wHAT IS 10um?
Q. What are some evolutionary advantages of animals with complete digestive tube? The complete digestive tube permits animals to continuously feed themselves without waiting fo
Sucrose is non sugar of the aldehydic group of sucroseis bonded so it is non sugar.SUCROSE = GLUCOSE+FRUCTOSEwhere as MALTOSE and LACTOSE havind free aldehydic gruops so these are sugar.
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