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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose and Fructose gets condensed and get involved in a Glycosidic Bond. Hence the Reducing Nature of Sucrose becomes deactivatedand non-function due to absence of any functional group.
What is a community? What is the difference among the methods of community and population? A community is a set of populations of living beings that live in the similar region
Define Absorption, transport and Excretion of phosphorus? As you have seen that food contains both organic and inorganic phosphorus, but most of it is absorbed in its inorganic
discuss the importance of protozoa to humans
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A female frog has a genetic trait that stops it from producing eggs. How likely is it that this trait will spread by the frog population? Explain your answer. This trait will
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Sucrose is non sugar of the aldehydic group of sucroseis bonded so it is non sugar.SUCROSE = GLUCOSE+FRUCTOSEwhere as MALTOSE and LACTOSE havind free aldehydic gruops so these are sugar.
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