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Explain about the Intestinal calcium absorption? Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH) 2 D as discussed above. The activi
Define about the Deficiency of cyanocobalamin? Malabsorption of vitamin B 12 can occur at several points during digestion. By far, the most important condition resulting in v
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
Explain Surface properties of proteins The surface properties relates primarily to surface tension, a) Emulsification and b) Foaming characteristics of proteins,
Define Factors influencing the efficiency of bioconversion? amount of provitamin A presented to the 'cell, differential conversion by stereoisomeric form, and Vit
What is the importance of the uterine glycogen-producing glands? The uterine glands produce glycogen that can be degraded into glucose to nourish the embryo before the complete
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
Q. What is Hydrogenqted Fat? All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long she
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
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