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Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar
'Absolute food safety' is the assurance that damage or injury from use of a substance is impossible. Normal 0 false false false EN-US X-NON
1. This is very prolonged phase, and differs from the prophase of mitosis, because in this Chromosomes behave as homologous pairs. 2. Each diploid cell has two chromosomes of ea
a) Which vitamin helps to maintain resistance to infectious diseases? b) Name two foods which are a good source of this vitamin. a) Vitamin A (retinol) helps m
Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based
Define Briefly about the Nutrition security? Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and
Enumerate the Sizes and shapes of eukaryotic and prokaryotic cells It is thus possible, due to these similarities, to generalise about the structures and functions of cells. In
Evolution of Metazoa The sponges, coming under phylum Porifera are the closest to Protista, and can perhaps be regarded even as a colony of protists rather than being multicel
Is there a difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions? The catalysis does not alter the energetic state of reagents and
Q What is the kind of nitrogen waste that mammals eliminate? Like chondrichtian fishes and adult amphibians, mammals are ureotelic that is they excrete urea. Q. How do plac
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