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There are two distinct methods through that cells synthesize ATP. In oxidative phosphorylation which containing the electron transport chain and the generation of ATP is linked to the oxidation of NADH and FADH2 to NAD+ and FAD respectively, and occurs by the generation of a proton gradient across the inner mitochondrial membrane. In compare, the two ATP synthetic reactions in glycolysis (catalyzed by phosphoglycerate pyruvate and kinase kinase) include the direct transfer of a phosphate from a sugar-phosphate intermediate to ADP; these reactions are instances of substrate-level phosphorylation.
Why is there a concern on waste water?
In humans, the recessive allele that causes a form of red-green colour blindness (c) is found on the X chromosome. a) Determine the genotypes and phenotypes of the F1 generation fr
#question.what do u mean by parasitic habit.give account of various parasitic adoptation in animal.
Metabolic Processes Living things are complex and yet, the cell is the basic unit of life New cells result of mitosis cell division DNA controls all cell functions
The word 'smog' consists of two words 'smoke' and 'fog'. This name was given because Fog in the atmosphere Condense on the carbon particles of smoke to form smog. There are two typ
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
Explain National Nutritional Anaemia Prophylaxis Programme? National Nutritional Anaemia Prophylaxis Programme addresses iron and folate deficiency anaemia (IDA). Preschoolers
Unlike DNA binding domains and dimerization domains, no general structural motifs have since been identified in the activation domains of diverse transcription factors.
What is Schistosomiasis? Explain in brief. A disease cause by the trematode parasite Schistosoma found around the world. Numerous species are responsible for diseases ranging f
Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
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