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Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
how many number of electrons are possible in the valence shell of metals
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
basic principle of differential thermal analysis
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
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