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Explaination of general characteristic properties
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
may i know the number of organic compounds
500-600 words
which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
1) A 100 mL 0.4M acetic acid soln is titrated with 0.5M NaOH. Write a reaction equation to work the following: a) What volume of the base would be required to reach the equivalenc
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
how many times does water need to be magnified to see the atoms
What are laws of crystallography? How does it help in study of crystal structure
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