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Subphylum Mastigophora
One or more flagella present in adult stages; autotrophic or heterotrophic nutrition; reproduction usually asexual by fission.
Plant like flagellates; usually bearing chlorophyll or other pigments. Examples: Euglena, Volvox, Chilomonas, Noctiluca, Peranema,Chlamydomonas.
Flagellates without chloroplasts; one to many flagella: amoeboid forms without flagella in some groups. Species mostly symbiotic. Examples: Trichomonas, Trichonympha, Trypanosoma, Leishmania, Giardia.
The entire mechanism of protein synthesis in eukaryotes is generally the same as in prokaryotes, with three phases explained as termination, elongation and initiation. Furthermore,
As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
The common nitrogen-fixer in paddy fields is: 1. Rhizobium 2. Azospirillum 3. Oscillatoria 4. Frankia Azospirillum is the common nitrogen-fixer in paddy fields
How sugar play a major role in preservation? In so many products, sugars play a major role in preservation. The addition of monosaccharides, like glucose or fructose, to jams a
Carbohydrates form the major bulk of human diet and are also the chief sources of energy. Carbohydrates are easily digested and broken down by enzyme action into glucose and are ea
Algal or Planktonic Fish Poisonings: Fish poisoning can result from the ingestion of fish or shellfish that have fed upon algae toxic to human beings. Paralytic shellfish poisoning
porifera canal system skeleton
Equipment : Basically, it has an intra aortic balloon pump. A balloon with a capacity of 40 ml is passed percutaneously through the femoral artery up to the upper end of descen
Q How is the circulatory system of birds characterized? Like every vertebrate, Birds, have a closed circulatory system. The heart is similar to the mammalian heart, having four
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
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