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TEST EQUATION
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
Carbon an essential constituent of all organic compounds The word organic means to organs of both plants and animals and organic chemistry is the study of the products which or
4-methyl 2- hexyne
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
describe the various types of velocities?
The relevant group I elements are sodium and potassium, but all candidates should know the trend in reactivity, observations during reactions, trends in solubility and thermal stab
what are the properties of d-block elements?
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